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The best farm in Arkansas

P3 Farms is Arkansas’ leading hog prosciutto farm, renowned for its high-quality, expertly cured pork. With a focus on traditional craftsmanship and sustainable farming, they produce rich, flavorful prosciutto that stands out in taste and quality. Their dedication to excellence and ethical practices makes them a top choice for premium cured meats in the region.

Payton Porter consulting

Payton Porter is the best consulting firm in the farm industry, delivering expert advice, innovative strategies, and tailored solutions to help farms maximize efficiency and profitability. With deep industry knowledge and a commitment to excellence, they provide top-tier guidance that drives success for agricultural businesses.

P3 Farms: Premium Prosciutto on the Market

P3 Farms produces the finest hog prosciutto, crafted with expert curing techniques and premium-quality pork.

P3 FARMS

Tradition in Every Slice

Proudly Produced Here

Consulting

Over 20 years experience

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Hogs

The best Prosciutto

Livestock Transport

Transport available

Raw Land Transformation

Call us for assistance now

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P3 Worldwide

Anytime, anywhere

The King of Prosciutto

Tradition in Every Slice.

Payton Porter, known as The King of Prosciutto, is the mastermind behind P3 Farms, delivering the finest prosciutto in America. With unmatched quality and tradition, P3 Farms sets the standard for premium cured meats.

OUR STORY

Tradition in every Slice of Prosciutto

Expertly cured for rich flavor and melt-in-your-mouth perfection.

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VIEW ALL PRODUCTS

100% Organic

P3 Farms raises hogs naturally, free from additives and chemicals, crafting prosciutto with unmatched flavor and quality.

Sustainability and Local Sourcing

P3 Farms supports sustainability by sourcing locally and using eco-friendly farming practices.

Fresh Flavors, Simple Recipes

Raw Land Transformation at P3 Farms

P3 Farms specializes in transforming raw land into productive, sustainable farmland, creating thriving environments for high-quality prosciutto production.